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VEGETABLE MAIN DISH |
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| 93 |
Karahi Vegetable |
£6.95 |
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(Bhuna sauce with vegetables) |
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| 94 |
Karahi Bhindi |
£5.95 |
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(Bhuna sauce with okra) |
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| 95 |
Dansak Vegetable |
£7.95 |
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(Bhuna sauce with cauliflower) |
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| 96 |
Kahari Gobi |
£5.95 |
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(Potatoes and cauliflower cooked in sauteed onions) |
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| 97 |
Vegetable Masala |
£7.50 |
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(Vegetables prepared in clay oven cooked in masala sauce) |
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| 98 |
Halim Sag (mild) |
£6.50 |
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(Spinach in a cream yoghurt sauce) |
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99 |
Tomato Kata |
£5.50 |
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(Tomato cooked with fried garlic) |
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100 |
Vegetable Korma |
£7.50 |
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(Vegetable cooked in a blend of grounded almonds, pistachio & cashew nut sauce) |
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101 |
Vegetable Pasanda (New) |
£8.00 |
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(Vegetable marinated in spices and yoghurt and cooked with herbs
and almonds) |
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102 |
Vegetable Shashlik (New) |
£7.95 |
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(Grilled vegetable) |
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